#02
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TeA-lightenment
A Full Plate Cafe
When making decisions about the menu, we wanted our guests to be able to have some control over their meal. Our concept was simple.
Shannon is a vegetarian and very conscious of the lack of choices here in Philly when you go out to eat with your meat-eating friends. We wanted to create a menu that would make all vegetarians, vegans, and carnivores excited about the selections. So we came up with home cooking, Southern influenced, healthy food. On the whole, our dishes are a la carte, and our list of sides is quite extensive. We encourage you to taste them all and maybe give those Brussels sprouts you hated as a kid another try. We want to introduce people to new ways of eating and preparing food. Whether we feature beets, turnips or salsify, as our root vegetable of the day, we hope that you are trying something new or enjoying an old favorite.
Monday—Thursday 11am—9pm
Friday 11am—10pm
Saturday 10am—10pm, brunch 10am—3pm
Sunday 10am—3pm, brunch 10am—3pm